Organic Peeled Black Garlic Price
|Payment Type:||L/C,T/T,D/P,Western Union|
|Terms of Trade:||FOB,CFR|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
|Packaging:||PET Bottle,Glass Bottle|
|Place of Origin:||CHINA|
|Certificate:||HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE|
Model No.: PB
Peeled Black Garlic Introduction
Thousands of years, but due to its acute odor, it was very difficult for anyone to consume garlic regularly. Black garlic is garlic that has been aged for a month in a special fermentation process under heat, where it develops its dark color, softer texture and sweeter taste all naturally without adding any additives and preservatives. Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and reducing inflammation.
We promise to use only the top-grade organic products as raw materials.
Our products are manufactured under stringent quality control, and our manufacturing facilities are certified to ISO standards and our products are subjected to stringent lab tests for Food Safety.
We will market our products in a manner that is convenient to customers, safe, ecological, and in compliance with food and health science authorities all over the world.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Black Garlic Functions
Tongxi Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black Garlic contains much more SOD (Superoxide Dismutase, and important antioxidant) than regular garlic.
Black Garlic Adevantages
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly.
Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.
Black Garlic Shelf Life
Once you have peeled the clove it is ready to eat. Black Garlic should have 24 months shelf life if stored in the correct conditions.
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black Garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of amino acid in black garlic is about 10 times higher than fresh garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .
- Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative: Chunliang wang
- Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
- Capital (Million US $): 5000,000.00
- Year Established: 2010
- Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
- Export Percentage: 41% - 50%
- Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
- No. of Production Lines: 10
- No. of R&D Staff: 5 -10 People
- No. of QC Staff: 5 -10 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 1,000-3,000 square meters
- Factory Location: Zhucheng city ,Weifang,Shandong,China
- Contact Person: Mr. Albert
- Tel: 86-0536-6170511
Premium Related Products